{"id":154,"date":"2005-06-19T13:23:29","date_gmt":"2005-06-19T21:23:29","guid":{"rendered":"http:\/\/www.kateandryan.net\/wpblog\/?p=154"},"modified":"2005-06-19T13:23:29","modified_gmt":"2005-06-19T21:23:29","slug":"sun-cooking","status":"publish","type":"post","link":"http:\/\/www.kateandryan.net\/?p=154","title":{"rendered":"Sun Cooking!"},"content":{"rendered":"<p>Finally!  The clouds have pulled back and the sun is out so that we can use our <a href=\"http:\/\/www.sunoven.com\/usa.asp\">Sun Oven<\/a>.<br \/>\n<a href=\"http:\/\/www.kateandryan.net\/wpblog\/wp-content\/dscn1384.jpg\" title=\"Sun Oven\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kateandryan.net\/wpblog\/wp-content\/thumb-dscn1384.jpg\" width=\"200\" height=\"150\" alt=\"Sun Oven\" \/><\/a><br \/>\nI decided to give it a shot at reheating a pizza slice for lunch.  I waited until it reached about 300 &#178; F then put the pizza in our camp cook pot.  A darker pot would probably be better but that worked fine.  The pizza reheated well without getting soggy like it would in a microwave.  Along with some lettuce from the porch garden I had a nice lunch!<br \/>\n<a href=\"http:\/\/www.kateandryan.net\/wpblog\/wp-content\/dscn1393.jpg\" title=\"Sun-Cooked Lunch\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kateandryan.net\/wpblog\/wp-content\/thumb-dscn1393.jpg\" width=\"200\" height=\"150\" alt=\"Sun-Cooked Lunch\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finally! The clouds have pulled back and the sun is out so that we can use our Sun Oven. I decided to give it a shot at reheating a pizza slice for lunch. I waited until it reached about 300 &#178; F then put the pizza in our camp cook pot. A darker pot would [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,2],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-cooking","category-gardening","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Xt8g-2u","_links":{"self":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":0,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}