{"id":158,"date":"2005-06-25T17:54:16","date_gmt":"2005-06-26T01:54:16","guid":{"rendered":"http:\/\/www.kateandryan.net\/wpblog\/?p=158"},"modified":"2005-12-20T18:17:13","modified_gmt":"2005-12-21T02:17:13","slug":"bread-and-salad","status":"publish","type":"post","link":"http:\/\/www.kateandryan.net\/?p=158","title":{"rendered":"Bread and Salad"},"content":{"rendered":"

Tonight we had bread and salad for dinner. The salad was made with our CSA veggies and the bread was a sourdough that I made. This bread was mainly white flour, only had 1 cup of our fresh ground wheat in it (need to grind more!), plus I added some ground flax seed. I prefer the taste of more wheat in it (and to think I used to beg Mom to buy squishy white bread!) but I have to say these were the best looking loaves yet. They taste mighty good too, just not wheaty enough for me.<\/p>\n

Sourdough loaves fresh from the oven.
\n\"Sourdough\"<\/a><\/p>\n

This is the 2nd salad we made with the CSA veggies. This time I grated up one of the beets and added it to the salad. Tasted yummy but sure made a mess. The salad looked much better when the beets were just piled on top before I tossed it. Note to self: add the beets to each plate as you serve it. I bought a raspberry vinaigerette for my salad. At my sister-in-laws wedding reception they served one and it was delicious so I’m trying different brands until I find one I love. This one (WishBone Raspberry Hazelnut) was okay but too sweet– part of that might be the beets though. <\/p>\n

Salad and bread.
\n\"\"<\/a><\/p>\n

Posted especially for my sister Lauren, to make her hungry!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tonight we had bread and salad for dinner. The salad was made with our CSA veggies and the bread was a sourdough that I made. This bread was mainly white flour, only had 1 cup of our fresh ground wheat in it (need to grind more!), plus I added some ground flax seed. I prefer […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,1],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-cooking","category-general","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Xt8g-2y","_links":{"self":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":0,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kateandryan.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}