Four-Season Harvest

Coleman writes “My idea of paradise is a place where I can eat garden-fresh food year-round. I enjoy good food, and I know the vegetables from my home garden taste better and are more nutritious than anything I can buy…To my delight, I discovered that a four-season harvest is simplicity itself.” From the first chapter when Coleman introduces the four-season harvest he continues with chapters on compost, planning, preparing, planting, cultivating, cold frames, garden covers, root cellars, indoor havesting, plants and pests, and growing tips. All in all this is an excellent book for anyone interested in growing their own garden.

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