On our grain free Primal Menu this week is:
- Baked ham with asparagus (made this last night, oh so good!)
- Spaghetti sauce over zucchini noodles. I have been sauteing the zucchini but this time I’m going to try broiling them.
- Cabbage with kielbasa
- Salmon??? This was supposed to be cod with a spinach topping but the fish counter wasn’t open when we were at the store and I have salmon in the freezer, not sure exactly what I’ll be making.
- Chicken taco salad.
- Broccoli and ham with cheese sauce (to help with my mac-n-cheese craving, Ryan made it a few weeks ago and it really was good!)
I’m also thinking of trying this Flourless Chocolate Cake, it does have sugar but I think a treat would be nice.
Here’s a photo of the spaghetti I made last week, it had meatballs (not homemade but gluten free!) that were really good. This spaghetti was over spaghetti squash which I like okay but don’t love. One of the great things about going Primal was discovering zucchini noodles. I still miss pasta but I have to say that I LOVE zucchini noodles!
To see what other people are eating visit I’m an Organizing Junkie. Thanks for stopping by.